Dazzle your guests with this three-ingredient, colorful snack or appetizer featuring tangy, slightly sweet Peppadew peppers. Don't worry, they're not too spicy.
3 ingredients
24 peppers Piquante or Peppadew peppers Whole Sweet Mild
6oz Goat cheese soft
2 oz Chives fresh or raw herb
3 steps
- Drain Peppadew peppers and place each pepper on a large serving platter.
- Put soft goat cheese into a plastic sandwich bag and seal. Cut a small hole from a corner of the bag. Squeeze the bag to stuff the cheese into each pepper.
- Chop the chives. Sprinkle chives over peppers. Serve immediately and enjoy!
Tips:
If you prepare the stuffed peppers ahead of time, store them in the refrigerator without the chives. Chop and garnish with fresh chives just before serving.
You can use a pastry bag to stuff the peppers instead of a plastic bag.
If using dried instead of fresh chives, consider mix the chives with the goat cheese in Step 2, before piping into the Peppadew peppers.
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