Keto Kale and Chorizo Hash

8 steps

• Remove stems from kale, then chop into about 2 inch pieces, set aside.
• Peel and grate the rutabaga, set aside.
• Finely dice the onion.
• Add olive oil to a large pan and place on medium high heat. Cook the onion and rutabaga for about 4-5 minutes or until the onion becomes translucent.
• Add the pork and cook for 5-7 minutes.
• Add the kale pieces and rutabaga and cook on medium heat for 10-15 minutes. You may need to add 1/4 cup of water to the pan if the veggies are starting to burn.
• In a small separate pan cook the chorizo until crispy.
• Add the chorizo to the kale/rutabaga mixture. Season with pepper and serve immediately.

Enjoy!

This dish pairs well with fried eggs.